What I Wish I Knew Before Remodeling My Kitchen
If you are embarking on a kitchen remodel, it is a thrilling journey but one can also prove challenging especially if one does not plan well. Such is the case when one pictures the outcome of an appealing new client spaces but there are numerous aspects of it one may not consider until past the midway point. Here are a few of the things I wish I had grasped before embarking on my culinary revamp. Such recommendations may prevent basic errors and assist in achieving the desired appearance of a kitchen.
1. Have a Clear Plan Before You Begin
You’re not yet ready to disassemble the cabinets or select the countertop; therefore, it is prudent to first have the appropriate measures in place. I undertook the work with a few broad stroke’s initial ideas; however, it did not take long before it became evident that a lack of a comprehensive blueprint led to postponements and disorganization. Consider the aesthetics and the functionality of the kitchen on a daily basis. Use a mood board to help you visualize what colors, appliances and styles you want to include in your design.
2. Budget for More Than You Expect
Expenses tend to escalate rapidly while carrying out any renovations, more so if there are surprises along the way. For instance, in my case, I had to spend more on the project due to some concealed challenges in the pipework and the wirings. It’s always better to save an additional 15-20% because of the unpredictable that come with renovations. There’s the added benefit of saving a bit more than what is needed since an increase in costs will still keep the operations running.
3. Think About the Layout
It was only after using the kitchen that I understood how significant the layout is. The “work triangle” (the sink, the stove, and the refrigerator should be placed as close to each other as possible) is an acceptable principle for increasing efficiency in the kitchen. Put yourself in the position of someone who uses the kitchen on a daily basis. For instance, I enjoy baking, and therefore, a large countertop with cabinets placed within reach for all the baking equipment has made a concrete difference.
4. Plan for Good Lighting
Improving the lighting was one aspect that I did not make good plans about. A kitchen requires different types of lighting. A few include, diffused overhead lights to lit the entire room, task lights to focus on areas such as the countertop surfaces, and decorative accent lights for aesthetic purpose. On the other hand however too, little light can render your kitchen small and uninviting as well as difficult to work in. You can seek the help of an illumination specialist to assist you in picking out the most suitable alternative.
5. Be Realistic About the Timeline
I was too optimistic about how fast the remodel would be finished. Kitchen renovations often take longer than expected because of delays in materials or scheduling. Make sure you plan for the kitchen to be out of use for a longer time than you think, just to be safe.
6. Don’t Forget About Storage
In my excitement to get new appliances and countertops, I didn’t pay enough attention to storage. Now that the remodel is done, I wish I had added more cabinets and smart storage solutions, like pull-out drawers or taller shelves. Make sure you think about how much space you’ll need for storing all your kitchen items.
7. Invest in Quality Materials
Some of the areas, I tried to opt for the cheaper material which I now regret. A space like a kitchen is bound to have working materials that can withstand the activity of the environment. There are surfaces like countertops and floorings that wear out easily and therefore it is wise to purchase durable materials even if they are slightly more expensive. This way, you will avoid the inconvenience and cost of dealing with repairs or changes.
8. Choose the Right Professionals
While it may be appealing to undertake the task by yourself or enlist a more inexpensive contractor, this is one area where it is worth spending more for better quality. Engaging a competent and reliable contractor can avert you from committing errors and assure you that the job will be executed efficiently. Source for referrals and read comments before making a choice on whom to employ.
9. Think About Resale Value
Of course, designing the kitchen part of the house is important for one’s style, but remember the impact such a decision will have on the home’s resale value. I have made some modifications which I incorporated and I love them, but should I sell the house one day, such changes may not be to everyone’s liking. It’s best to neutralize the decor and make it modern and usable so that the majority of the potential purchasers can accept it.
10. Expect the Unexpected
Even with the best of strategies in place, things may still go wrong. This may involve more than just planning for the unforeseen but being able to deal with the late supplies or the hidden damages you find. Dealing with those issues will require you to be unbending. However, try and remain calm and positive all through the exercise.
Final Thoughts
It is interesting and rewarding to remodel a kitchen, but at the same time, there are difficulties that such an endeavor presents. Strategies such as advance planning, allowance for setbacks, and employing reliable contractors, can make the experience smoother and more pleasurable. Having completed my remodel, I am excited about the outcome and I hope these suggestions alleviate some of the challenges I went through!